Pot Size: thickness 0.3cm; diameter 26cm; height 17.9cm with lid / 12.2cm without lid
Lid Size: approx. 24cm diameter × 7.4cm height
Weight: pot approx. 1657g; lid approx. 835g; total approx. 2492g
Origin: China
Note: Manual measurement may cause slight variation. This is a thick-wall titanium cooking pot designed for home kitchen and outdoor cooking use.
🌿 Key Benefits
Large 3.5L capacity: Suitable for soups, stews, noodles, boiling water, meal prep, family meals, and group cooking.
Thick-wall titanium construction: Stronger and more stable than many ultralight camping pots, designed for serious cooking use.
Vented lid design: Helps release steam during cooking and supports a smoother cooking experience.
Premium crystallized finish: Gives the pot a unique texture and high-end titanium appearance.
Home and outdoor versatility: Works for daily kitchen use, camping kitchens, outdoor cooking setups, and group meals.
🌎 Why Choose Titanium
Clean food taste: Titanium is flavor-neutral and does not easily retain odors, helping food taste natural.
No coating, no liner: Uncoated titanium avoids peeling coatings and unwanted taste transfer.
Rust and corrosion resistant: Suitable for soups, boiling water, repeated washing, humid kitchens, and outdoor environments.
Durable long-term cookware: Built for repeated cooking use and long-term kitchen or outdoor performance.
Premium material feel: Titanium offers a clean, high-end alternative to ordinary steel or aluminum cookware.
✨ Perfect For
🍲 Soup, stew & large meals
🍜 Noodles & boiling water
🍚 Family meal prep
🏕️ Camping kitchen setups
👨👩👧👦 Group cooking
🎁 Premium kitchen gift
❓ FAQ
Q1: Is this pot suitable for daily home cooking?
A: Yes. The thick-wall 3.5L design is suitable for home kitchen cooking, soups, stews, boiling water, noodles, and meal prep.
Q2: Is it the same as an ultralight backpacking pot?
A: No. This is a heavier thick-wall titanium pot designed for durability and larger meals, not minimal pack weight.
Q3: Is titanium cookware non-stick?
A: No. Pure titanium cookware is not naturally non-stick. Use moderate heat, enough water or oil, and stir as needed when cooking foods that may stick.
Q4: What is the vented lid for?
A: The vented lid helps release steam while cooking and can make soup, stew, and boiling tasks more convenient.
Q5: How should I clean it?
A: Wash with warm water and mild detergent. Avoid harsh steel wool if you want to preserve the crystallized surface finish.
